Cod balls are a perfect incoming since they are an easy and fast snack. Follow the instructions we show you in recipes and discover how to make rich cod balls and potatoes and, if you want a more complete recipe, you can take a look at another similar version with that of cod cod and parsley croquettes, which are also delicious.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cod balls: |
| 350 grams of cod. Oil |
| Additional characteristics: medium cost, fried |
Ingredients to make cod balls:
1. Estimate the cod soaking it in cold water 24 hours before, changing the water several times, washing the cod well. Cook for 10 minutes and let up.
2. In another separate saucepan we boil water with salt and laurel; When they are in boiling, the potatoes previously washed or cut into pieces are thrown and they are cooked until they are soft. Remove with a sparkling and let cool.
Trick: If you cut the potatoes in pieces they will cook before and save time in the preparation of cod balls and potato.
3. Clean the skin and thorns cod and crumble it, and peel the potatoes that we will crush with a papurés or crush with a fork.
4. Apart, peel and chop the onion, put it in a pan with oil to saute, and add the pressed garlic and cod crumbs.
5. Remove with a spoon and incorporate potato puree and two or three tablespoons of chopped parsley; Go around continuously to link the mixture of potato and cod balls over very slow heat.
6. Finally add butter and flour. After 10 minutes remove the dough of the potato and cod balls from the fire and let cool.
7. Beat the eggs and incorporate them into the cod mass, little by little. The mixture must be very compact but juicy and golden color.
Trick: Another egg could be added if necessary.
8. Form cod balls, by way of fritters, with the help of two teaspoons and fry them in abundant hot oil.
9. drain on absorbent paper and serve the hot cod balls as an appetizer. You can accompany with cream cheese, a cold yogurt sauce or a tartar sauce for example.
