Tuna pancakes are a very simple dish to prepare and very rich, ideal for any day of the week and with a peak green sauce touch that will perfect its flavor. The tuna pancakes in green sauce are very versatile, you can make the changes you prefer with respect to the extra ingredients of the pancakes and adapt them to what you like the most, or you can also follow the step by step that recipes have for you so that it A perfect recipe and with an unmatched flavor. This is simply a dish that you should not miss. In addition to rich this recipe is very practical and nutritious, so keep reading and checks how easy it is to learn how to make tuna pancakes in green sauce and, above all, how delicious they will remain.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make tuna pancakes in green sauce: |
| 3 cans of tuna 2 eggs 1 pinch of dried oregano ½ finely minced onion 1 branch of chopped coriander 1 tablespoon rice flour 1 pinch of salt Para the green sauce: 500 grams of green tomatillo 5 pieces of green chile 1 piece of onion 1 clove of garlic 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna pancakes in green sauce:
1. The recipe for tuna pancakes begins in green sauce preparing the sauce. To do this, it boils the tomatillo with the chiles in enough water for a few minutes, until the tomatillo has changed its color.
Trick: You can also do the tuna pancakes in green sauce with nopales washing them well, cutting them and adding them to the pot.
2. Once the tomatoes and chiles are ready, blend with the onion and garlic, then empty the sauce in a pot, add a pinch of salt and let it boil for a few minutes, check its flavor if necessary.
3. In a container mixes tuna, onion, coriander, ground bread, oregano, pinch of salt, rice flour and eggs so that all ingredients are incorporated very well. You can make tuna pancakes in green sauce with tuna in oil or water, in any case make sure you drain the tuna perfectly, remove as much as the oil or water can be. You can also use the tuna envelopes that are already drained.
4. Heat a pan with a little oil, forms the tuna and fry pan on both sides for a few minutes until they are golden brown. This can take about 3 minutes per side.
Trick: With the amount of ingredients we give you, about 12 pancakes will come out, but it will depend on the size you decide to do.
5. Serve the tuna pancakes, throw them in the green sauce you prepared and voila. You can accompany your tuna pancakes in green sauce with some rich beans or taste them alone, whatever we assure you you will enjoy them. You can also prepare a chicken salad and a rich Jamaica water with cinnamon to enjoy a complete menu.
