Sardines are prepared for grilled; Which means doing nothing, or washed, nor flats, nor head nor guts, everything is left.
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| Ingredients to make the best grilled sardines: |
| Sardinas of a size (large medium), 1 kilo; (Well, according to the people hehehe) Jojo Picado very small (much) aceite de oliva virgen peregil very small (much) vinagre (of which you want) |
Ingredients to make the best grilled sardines:
2. In some coals they put themselves in the parrila and when they are, they will be placed in a deep source by layers, in each layer a lot of garlic will be put a lot of garlic and mixture, then a drip of vinegar, and then a good drip of oil.
3. Thus in each layer of sardines that we place. Brill and barbecue, we will cover them with a clean cloth, and on the cloth we will put a newspaper or cardboard, never metal or glass cover, and less plastic.
4. When the last sardines set and marinated, we will let it stand about 5 or 10 minutes.
