Remove the head and scrape the head, leaving them open in half.
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| Ingredients to make seasoned bells: |
| A kilo of ankles ajos perejil olive oil vinagre |
Ingredients to make seasoned bells:
2. When they are clean, throw salt in batches.
3. Leave them about five hours in wine vinegar if it is less strong vinegar, seven hours.
4. Take them out of the vinegar, put them in a source of serving, spraying them with olive oil, choping garlic and parsley.
