In a large pot pour a little oil and heat.
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| Ingredients to make roasted trout with potatoes zone: Montefiascone (Rome): |
| 4 Clean trout 2 cloves of chopped garlic 30 grams of chopped parsley 2 chindillars chopped 5 glasses of white wine 700 grams of clean potatoes and cut into 8 salt a little extra virgin oil a little rosemary chopped |
Ingredients to make roasted trout with potatoes zone: Montefiascone (Rome):
2. Fill the trout with garlic, parsley, chilli, rosemary and salt. Outside each trout anadir a little salt.
3. Put the trouts in the pot, and after 5 minutes pour the wine, the 5 glasses. The oven has to be at a temperature of 180 degrees.
4. Occasionally wet the trout with their sauce, it is very important not to lift the trout so as not to break it.
5. The dish is ready when the sauce is very little and has a cream color. Before cooking roasted potatoes. Cut the potatoes into 8 and season with oil, garlic, rosemary, salt.
6. Now put a pot in the oven and pour the potatoes.
7. This list when it has a color like gold.
8. Eat the trout with potatoes and accompany a white rioja-type white wine
