Peel the garlic and crush them in the mortar with a little water until you get a paste.
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| Ingredients to make paperfish fillets: |
| 4 Fish fillets 4 cloves of garlic 2 lemons butter 2 tablespoons of fresh parsley, chopped 2 chopped chilies (chiles) salt |
Ingredients to make paperfish fillets:
2. Wash the fillets, put them in a bowl, sprink them with the garlic paste and the juice of the lemons and let them macerate.
3. Place each fish fillet on a piece of aluminum foil, and spread with butter, splash with the parsley and chopped peppers and salt.
4. Close the packages and put in the preheated oven at 165 C (325f.) For 10 minutes.
5. Serve in the same paper, accompanied with lemon and salad.
