Fry the almonds in a pan with a little oil. Place them in a mortar and make them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lubine fillets with almonds: |
| 2 lubinas 1 calabacÃn 16 almonds 1 glass of cream 2 lemons 1 clove of garlic 1 tablespoon of English sauce flina egg beatee virgin virgin oil extra hojiblanca salt pimient perejil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make lubine fillets with almonds:
2. Put the cream in a casserole, add the almonds and the Perrins sauce. Let reduce for 10 minutes.
3. Cut sliced zucchini, save them, get out of flour and beaten egg and fry them in a pan with oil. It drains well and serves in a wide source leaving the center free.
4. Clean the fish and take out the fillets. Salps them, join them with a lemon and fry them briefly in a pan with a little oil and a clove of unpeeled garlic. Place them in the center of the fountain and save them with reduced cream. Decorate a lemon and put next to the fish.
5. To easily remove fine skin that covers almonds, you just have to scald them for a couple of minutes in a casserole with boiling water.
