If you are looking for a recipe to learn how to prepare easy fish meatball I like it. These fish meatballs in green sauce are a great dish to get out of the routine, you will see that with this recipe you will discover a new way of eating hake. Homemade meatballs with a delicious garlic and parsley sauce, the ideal combination to enjoy all the flavor of fish. I hope you enjoy it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fish meatballs in green sauce: |
| 500 grams of hake 1 egg 100 milliliters of milk 1 cup of breadcrumbs aceite de oliva flour 3 cloves of garlic 1 bunch of parsley 1 onion fish broth fish fish |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make fish meatballs in green sauce:
1. To make these homemade fish meatballs we have decided Idea is to obtain a kind of ground hake meat.
2. Place this in a bowl and mix with a little fresh parsley and a clove of garlic, both finely chopped. To give consistency to the fish mass, add the egg and bread crumb with a little milk. The idea is to form a malleable dough to form the meatballs.
3. Now, knead and form the balls that will be the fish meatballs. When you have them lists, each of them passes through a dish with enough wheat flour to cover them completely.
4. Hot plenty of oil in a deep saucepan and then fry the fish meatballs until golden brown. Reserve on absorbent paper to eliminate excess oil.
5. To prepare the green sauce, itch the onion finely and take it to a pan with a few drops of oil. Kitchen until they begin to get transparent and then add the rest of the garlic and parsley. See the preparation for a couple of minutes.
6. Then add the wine and continue with cooking over medium heat until the alcohol evaporates, then incorporates the fish broth and lowers it to the minimum. Cook the sauce for 10 minutes.
7. To finish our meatballs in green sauce, place the meatballs in the pan with the sauce and let it end up reduce the sauce with the meatballs inside for about 5 minutes. Check the seasoning and ready.
8. serves the fish meatballs in newly made green sauce and accompanies with a little white rice or couscous with vegetables to wet with the sauce and good benefit! And if you want to try another variety similar to these hake meatballs I recommend trying the cod meatballs and crispy fish croquettes … you will surely like. We expect your comments!
