Thinking about healthy and rich recipes for the most demanding of the house, in recipesgratis we propose a delicious way of eating fish: fish frosts for children. Its juicy texture inside and crispy on the outside will love the kids and … also the big ones! An ideal recipe to know how to give fish to children for Holy Week. What will delight in all the year! Many healthy foods are unpleasant, so parents manage them in a thousand ways to convince them to eat. Within that group of
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fish fritters for children: |
| 200 grams of cazón (also serves cod or hake) 1 clove of garlic 1 small onion 1 egg 1 egg yolk 2 tablespoons of parsley 1 pinch of salt ½ tablespoon soda of sodium bicarbonate 130 grams of wheat flour 150 milliliters of water 1 jet of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make fish fritters for children:
1. boil the dogfish for 2 hours. Then, discard the water and let the meat refresh. Subsequently crumbles the fish. If you do not find a cazón in the market or do not like, you can use any white meat fish of your preference such as hake or cod.
Trick: The cazón is necessary to boil it previously, in many other fish this procedure is not required.
2. Pica very finite garlic, onion and parsley. Reserve vegetables inside a container.
3. Use a wide and deep bowl to beat the 2 eggs (the complete and the yolk of another). Use a rod to make the process easier and the resulting dough has a more spongy texture.
4. Add the flour, salt, bicarbonate and water. Mix everything very well. When you can no longer remove with the rod, use a wooden spoon. You can add a little more flour if you prefer but remember that this type of mixture for fish fritters is not very dense.
5. Add cut vegetables and fish: garlic, scallions, parsley and dogfish. Mix all the ingredients until they are completely incorporated.
Trick: If you add half a teaspoon of turmeric (optional) you will achieve a very interesting flavor.
6. Prepare a pan with plenty of oil. Wait until the oil (non -smoking), fills a soup spoon with the dough and wander it over the pan. Turn the fish balls for children until they are brown on all sides.
Trick: You can help you two spoons to form homeless fritters and placing them in the pan.
7. Once the fish fritters are ready, place them on top of a tray with absorbent paper to eliminate much of the fat.
8. How delicious and crispy are these fish balls! Children will love and the big ones will captivate them. These fish fritters for children are very juicy and tasty inside; also crispy on the outside. A flavor to share with family! I invite you to conquer the palate of the little ones and teach them how delicious the fish can be. If this delicious culinary alternative designed in the kids I would love to know your opinion and see your wonderful creation.
