Chop the onion very fine, cut the white of the leeks and poach them everything in a pan with oil.
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| Ingredients to make fish fillets with cava sauce: |
| For 4 people :: 8 fillets from rodaballo 1 onion 1 vessel of fish broth white 4 leeks 2 garlic 1 cup of cava 1 lemon flina perejil chopped olive oil salt |
Ingredients to make fish fillets with cava sauce:
2. When a bit doadito, add the cava and let reduce a little.
3. Then add the fish broth and let reduce over 20 minutes.
4. Then pass it through a Pasapurés.
5. Season the fish fillets, flour them and fry them in a pan with oil and 2 cloves of unpeeled garlic.
6. Serve the sauce at the bottom of a fountain and the fillets of Rodaballo on top.
7. Decorate with a lemon and chopped parsley.
