Prealist the ingredients.
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| Ingredients to make fish crispy albondigas: |
| 3 CORVINA FILETE UNITS. 4 potato units. 2 tablespoons of oregano. |
Ingredients to make fish crispy albondigas:
2. Peel the potatoes and cook them until they are soft.
3. Cook the baked tilapia fillets with one of the spoonfuls of oregano and a little mustard. Retride the oven and let cool.
4. Mix the tilapia fillets and cooked potatoes. With the help of a fork mix well to form a dough.
5. form a homogeneous mass with the fork like the one shown in the image.
6. Add the eggs and mix.
7. Add the bread crumb, the oregano subtracts salt and pepper. Mezclar well.
8. Mix with medium size balls.
9. Take a pan over medium heat add oil to fry once hot add our fish meatballs.
10. Serve accompanied by garlic and lemon sauce.
