Mix the potatoes with fish, salt, pepper, nutmeg, parsley and lemon juice.
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| Ingredients to make fish cakes with tartar sauce: |
| For 4 people :: 225 gr. Pope Machacada 225 gr. Dispose smoked fish, shredded salt pepper nutzada 1 soup spoon chopped parsley (reserve a little for the sauce) 1 soup spoon lemon juice 1 ud. Egg beaten breadboard 1 mahonesa cup picinillos chopped to taste chopped capers to taste |
Ingredients to make fish cakes with tartar sauce:
2. form balls, immerse them in beaten egg and grated bread.
3. Hot the oil in a pan.
4. Cold the cakes until they brown on both sides.
5. drain on absorbent paper and serve with the sauce.
6. To prepare the sauce mix all the ingredients in a bowl until you have a homogeneous mixture.
