Alist the ingredients to prepare this cod incoming.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cod stimids in tempura with eggplants and peppers: |
| 300 grams of desalted cod 1 Berenjena unit 1 red pepper unit 1 jet of olive oil 1 pinch of salt 1 pinch of pepper Para La Tempura :: 150 grams of flour 300 milliliters of ice water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make cod stimids in tempura with eggplants and peppers:
2. Wash vegetables and cut the pepper in medium julienne and sliced eggplant.
3. On an oiled plate with a little olive oil roasted the eggplants and the pepper in the oven at medium temperature. Reserve.
4. Cut the cod into medium pieces as seen in the photograph.
5. For tempura, in a bowl place the flour and a part of the ice water to form a somewhat thick dough, always stirring with a fork so that lumps are not made.
6. Add the rest of the water and a teaspoon of salt.
7. Submerge the cod pieces in the tempura.
8. Fry cod stimpers in abundant oil and drain them on absorbent paper.
9. Serve hot along with the vegetables we had reserved and to dysfute! You can accompany this delicious cod recipe with white rice or roasted potatoes.
