On this occasion, we are going to prepare a recipe for cod fritters with beer so that they are rich, tender and juicy. They are very easy to do and a delight. The cod gives a very good touch to the fritters who, added to the taste of chopped garlic and parsley, results in a delicious snack. To do them, we will use desalted cod crumbs. For the fritters to remain good, the secret is in the dough, since the beer provides a lot of fluffiness. Buñuelos are ideal to accompany any dish, as an appetizer or as an entree. If you want to try this version a bit different from the traditional one, keep reading and discover in recipes how to make cod fritters with beer.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cod fritters with beer: |
| 150 grams of cod crumbs 120 grams of wheat flour 100 milliliters of beer 1 tablespoon of yeast 2 teeth of garlic 1 handful of parsley 2 eggs 1 pinch of salt 1 glass of oil to fry |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod fritters with beer:
1. Beat the eggs and add the beer, which must be very cold. Keep beating to integrate it. To make cod fritters with beer we have used blonde beer.
2. Mix the flour with the teaspoon of yeast and a pinch of salt. Gradually add these ingredients to the previous mixture and intact them. There must be a dough like a puree. If the dough is very liquid, add more flour, if it is very thick you can add a little more beer.
3. If you do not have the desalted cod, this video explains how to detach it at home:
4. Remove the skin and thorns of the cod and pical it very small or cut it into fine strips.
5. pela and pile the garlic finely. Also pump the very small parsley. These ingredients will contribute to the cod fritters with beer an extra flavor, but you can modify them to your liking.
6. Add the chopped cod to the bowl, garlic and parsley. Mix and let the dough rest about 20-30 minutes in the fridge.
Trick: If you want, you can make cod fritters with beer and parmesan adding this grated cheese to the dough.
7. Heat a pan with plenty of oil over high heat, but without getting smoke. When it is hot, take a portion of dough with a spoon and check it to the pan to form the buñuelo. Fry the fritters for a couple of minutes on each side or until golden brown.
8. Reserve the fritters on a plate with a sheet of paper paper so that they release the oil left over.
9. Pass them to a source and will be ready to eat. Enjoy these delicious cod fritters with beer and tell us what you think.
