The cod and potato frine frine frinet that I share in recipes are originally from Portugal and it is a kind of cod croquettes without bechamel that fry direct Portuguese Easter or Holy Week you will get a fabulous and tasty incoming, ready to consume at any time of the day. If you don know how much easier to elaborate than those that seem.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make cod and potato frigates without flour: |
| 2 cups of puree of potatoes 2 cod cod shredded ½ cup of bread soft for fry |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod and potato frigates without flour:
1. To make the puree of cook them in the pressure cooker for 15 minutes or until they are well cooked. Do the puree and reserve.
Trick: Cut the potatoes into pieces to cook faster.
2. cook the already desalted cod and change the water once. That is, place in a pot the fish with water to be covered and once it boils, pull the water and add again. When it boils again, turn off the fire, drain the fish well and reserve it.
3. make a stir-fry with olive oil, onion and chopped garlic. This will contribute much more flavor to cod balls with potato.
4. In a bowl add the puree of potatoes, the denial cod, the well-made sofrito and the rest of the ingredients of the recipe of potato and cod fritters. Mix well until a homogeneous mass is left.
5. With two spoons form cod fritters with cooked potato. Pass the dough from one spoon to another by pressing slightly to give it a way to be shown in the image. What are these Portuguese cod fritters and potatoes looking like?
6. Fry the unleavened cod fritters in a pot with hot oil until they begin to brown.
7. It serves hot, temperate or cold potatoes, alone or accompanied by a homemade mayonnaise for example, or other sauce that you like.
