In a pot, sweat the onions in a tablespoon of margarine, sprinkle with sugar, add the pieces of fish, parsley in leaves and the broth, add the beer and cover to let cook for about 15 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make beer pieces: |
| 8 pieces of fish. |
Ingredients to make beer pieces:
2. Once the cooking of the fish is achieved, remove it and let the cooking reduce until a concentrated sauce is obtained.
3. Add the remaining margarine to refine the sauce.
4. Rectify seasoning and serve hot bièn.
5. Note: black beer should not be malt type, but real beer.
