Folded rooster rejected to the Andalusian, a delight that you will love. Who doesn like fried fish? Although it is not one of the healthiest dishes, it is undeniable that it is delicious. The rooster is a white fish with a fine and soft meat, which can be cooked in multiple forms and with different ingredients. This time, we have decided to give it total prominence and cook it battered and fried, in the purest Andalusian style. The battered rooster that is used in Andalusia is small, difficult to find in other regions, so this recipe can be done with larger pieces. Thus, we can make fried rooster fillets, having cleaned them before to remove the thorns, especially if children will eat. To make this recipe, special flour is also used to batter fish. It is chickpea flour that is already prepared, but it can also be done with normal wheat flour. In fact, in many bars they usually mix these two flours to make fried fish. Keep reading to know how to make a fried rooster following the instructions we share in recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make booped fried cookie: |
| 1 large rooster 1 flour package to batter fish or wheat flour 1 glass of olive oil 1 pinch of salt 1 lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make booped fried cookie:
1. Place some flour in a container and clean the fish. If you do not get special flour to batter fish, you can wear chickpea flour or wheat flour.
2. To clean the rooster, remove the head, remove the guts and cut the fins. Wash the pieces under the tap and leave them well. Cut the rooster into 3-4 pieces.
3. Sala fish and pass all the pieces through the flour. Then, shake the fillets to remove excess flour. Put a pan with plenty of olive oil to heat over medium-high heat.
Trick: For the battered rooster to be more crispy, we recommend making a second battering again again the fillets for flour. You can also beat an egg and pass the fish before.
4. When the oil is very hot, fry the rooster battered by batches, in this way the pieces will not be glued between them and will be cooked much better. Let them be done on both sides until they are well golden. They must be golden outside but juicy inside.
Trick: Keep cooking over medium-high heat so that the fried rooster is very crispy.
5. As you take out the pieces of fried rooster, you will put them on a plate with kitchen paper to absorb the excess oil. So until all the pieces are ready.
6. serves the fried rooster recipe battered immediately, accompanied by lemon slices to squeeze the juice above. And if you still have a rooster and you don know what else you can do, don miss this other recipe: grilled rooster recipe.
