Put the grooves in vinegar.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make rebozados: |
| Boquerones vinagre stealing pepper egg breadcrused oil |
Ingredients to make rebozados:
2. When they are ready to eat heal and drain.
3. Put a stepped pepper strip in the middle of the anchovies and batter with egg and breadcrumbs fry with hot oil.
