Going to the side of a fish frying can be very tempting, especially when we go through one in which they are preparing well golden fish. That aroma is unmistakable and is one that is very easy to succumb. If you have a craving for fried fish, in recipesgatis we prepare a rich recipe for cod cocochas, also known as cod Kokotxas.It is perfect as an appetizer or as an incoming, but you can also enjoy it as a main course accompanied by your favorite garnish. It is very easy to do, so stay with us and discover how to make cod cocochas for any occasion.
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make cod cocochas: |
| 300 grams of cocochas or kokotxas 3 glasses of sunflower oil for fry 1 tablespoon of garlic powder, parsley, ground pepper 2 tablespoons of wheat flour 1 jet of white wine 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod cocochas:
1. Wash the cocochas under the tap so that they are very clean. Draw them with absorbent paper and, if you see that they are very large, cut them in two halves so you can enjoy them in small snacks.
2. In a bowl mix the garlic, parsley, pepper, salt, flour and wine. If you need to add more, calculate until you have a thick mixture.
3. Remove until you see that a creamy dough is formed. Enter the cocochas so that they are well impregnated in the cream and the frying is great.
4. Put a Honda pan with oil to heat. Let it begin to smoke and put the cocochas one by one. It is always good to avoid frying too much suddenly so that they cold correctly. Leave each batch for approximately 4 minutes.
5. Before taking them to the table, put them on absorbent paper to get rid of excess oil. They will be crispy on the outside and soft inside, as they should be good cod cocochas. We hope you enjoy them in the company of your loved ones.
