Crush garlic cloves and pour them into a pan with plenty of oil.
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| Ingredients to make booped trout: |
| For 4 people :: 2 Large fillets of assalmonada trout 12 peppers of the piquillo 2 cloves of garlic varied lettuce sheets flour egg beatee 1 lemon virgin virgin oil extra hojiblanca vinagre salt sugar pepper pepper pepper pep |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make booped trout:
2. Remove the skin of trout fillets, cut them into 8 pieces and splash them.
3. Pass the trout pieces for flour and egg and fry them on both sides in the pan with garlic cloves.
4. Season the peppers and fry them in a pan with a little oil.
5. Sprinkle them with sugar and turn them around.
6. FrÃos briefly.
7. Pass them to a source suitable for the oven and cook them in the oven at 180ºC for 4-5 minutes.
8. Clean the lettuce leaves, cut them and mix them in a wide source.
9. Aliña with oil, vinegar and salt.
10. serves in another source the bounted trout slices and the peppers.
11. When baking the trout, it is not necessary to remove the skin because it is very soft.
12. Anyway if you want them without skin, it is best to ask your fishmonger, she will do it in a moment and also with pleasure.
