Today we go to the fish and what better than a good hake battered with peppers seasoned with oil and vinegar, a contrast of flavors that will give you exquisite taste. Follow this skull recipe step by step and take care of your diet with healthy and delicious dishes. And do not forget to visit Target = _blank rel = NOFOLWLO that Luis eats for more recipes like this.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make booped hake with peppers: |
| 500 grams of hake 1 red pepper unit 3 Units of green pepper 1 flour bowl |
| Additional characteristics: medium cost, fried |
Ingredients to make booped hake with peppers:
1. We start by washing our hands very well, place the kitchen and mess. We take the hake, we throw a little salt and pass it through flour to batter it.
2. We cut it in half to make it easier to cook. We fry the hake in the pan over high heat for about 4-5 minutes.
Trick: Remember to eliminate excess oil with absorbent paper
3. Apart, with the hake ready, we go to the peppers. Wash the peppers well and cut everything into strips (Julianas) to later add it to the iron.
4. Cook the grilled peppers for about 10-15 minutes over medium heat. Move so much so that they do not burn.
5. Place the peppers in a container and add the oil they have released in cooking and vinegar. Remove well so that they all season with the mixture of the flavor of vinegar.
6. serves the hake booked with seasoned peppers and decorate the plate with a slice of lemon. The lemon will always help you enhance the taste of fish as in the fried gold or ginger fish fillets, what do you take advantage of!
