In recipes, we teach you to cook wonders with hake and on this occasion we are going for recipes with hake medallions, a very popular presentation because we can get frozen and it is quite economical, children love it. What we will do will be to prepare a batter Crispy to bathe our medallions and then fry them, the result will be a rich dish of crispy rebozing hake, perfect for weekend food, for the whole family.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make rebozing hake medallions: |
| 1 kilogram of hake medallions 75 grams of wheat flour 5 grams of yeast or baking powder 1 glass of water 1 pinch of salt 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, fried |
Ingredients to make rebozing hake medallions:
1. We gather all the ingredients at the work table. Make medallions like the ones we use in this recipe are frozen and are ideal for preparing original and fast dishes.
2. To make the batter, we mix the flour with the yeast and a pinch of salt. Place these ingredients in a bowl or dish where you make it easy for you to cover the medallions.
3. We add the egg and mix everything that can be well. To finish the dough to get some crispy hake medallions we incorporate the water and mix again.
4. We season the fish, which must already be at room temperature, with a touch of salt and pepper to taste. Then, we bathe the hake in the batter until everything is covered, as seen in the photo.
5. Next, we heat enough oil in a deep pan and fry the medallions until they verify that they are well golden and side. Watch the oil temperature to prevent the fish from burning before it is cooked. Reservals on absorbent paper to remove excess oil.
6. serves the rebozing hake medallions accompanying with lemon segments and a little grated carrot salad. And if you want a sauce to accompany, we recommend the tartar sauce that combines very well with fish.
