We chop the line in individual portions and salt it.
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| Ingredients to make bay with capers sauce: |
| For 4 people :: 1 kilo of line. 100 milliliters of olive oil. 1 tablespoon of white wine vinegar. 1 glass of white wine. . Chives or parsley. Liquid Nata. |
Ingredients to make bay with capers sauce:
2. We put the oil in a casserole or a paellera of sufficient size to cook all the portions of the line, and fry in the oil over heat for 4 minutes on each side.
3. Once the fish is cooked, we take it out of the casserole and in the oil in which we have cooked it we add the vinegar, the capers and the pickle, this last finely chopped.
4. After three minutes, we add the white wine and when it has been reduced, we pour the special liquid cream for cooking letting the sauce link us.
5. Once we have a homogeneous sauce, we introduce into it the stripes, heat, put the set and pepper the set and sprinkle some chives or chopped parsley.
