Mix sugar, pepper, dill and salt. With this mixture the salmon is battered.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make raw salmon in pickle: |
| 1 kilo of fillet salmon 30 grams of sugar 1 teaspoon pepper 50 grams of dill specia 40 grams of salt |
Ingredients to make raw salmon in pickle:
2. Put a table with sufficient weight that compresses it for 48 hours in the refrigerator.
3. Make a pickle with apple vinegar and very minced chives, and throw it over the fish.
4. It is served with small potatoes cooked and sprinkled with Pregil.
