For garrison: mix the strands of saffron with white wine, add to the hot fish broth.
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| Ingredients to make rappers with mushroom juice: |
| 800 gr of Rape 1000 gr of mussels 1 juice of ½ lemon 1 laurel leaf 1 cup of dry white wine 2 eggs 100 g of breadcrumbs aciete salt for the garnition 175 gr of Long grain rice 4 Fish broth glasses some strands of saffron 1/2 glass of white wine 1 pinch of black pepper |
Ingredients to make rappers with mushroom juice:
2. Incorporate rice and season with pepper.
3. Cover and cook over low heat about 20 minutes, or until tender.
4. Drain it and put it in individual flaneras and reserve hot.
5. Clean the mussels, put them in a pot with the laurel and lemon juice.
6. Add the white wine.
7. Cover and cook until they open.
8. Take them out of the shell and put them in a bowl, add a little broth and with the Turmix make a puree.
9. Go to a Chinese to another bowl.
10. Add some oil and beat.
11. Cut the rapper loin into fine fillets.
12. Put the monkfish with the egg and the breadcrumbs.
13. Fry in abundant oil.
14. Place the sauce at the bottom of the plate, on top and garnish rice.
15. Serve very hot.
