1 For saucesacortar the very fine vegetable and sweat with olive oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the wine rap: |
| 800 gr. Rape (spine) 2 kg. black carrot 400 gr. broccoli 1 ud. cauliflor 300 gr. zucchini 400 gr. SENDERUELAS 2 ud. Chalota 2 dl. cream perejil 1 ud. onion 2 ud. leek 1 celery branch 1.5 l. red wine (jaume mechda) 1 kg. fish (thorns) 1/2 l. meat broth (liver) 100 gr. Chalota for sauce :: 100 gr. carrot |
Ingredients to make the wine rap:
2. Add the fish thorns and sweat them until there is no meat on them.
3. Add the red wine and lift.
4. Cook for 20 minutes and go through a very fine Chinese.
5. The next day cut the shallots into very thin sheets, sweat in olive oil and add the fumet of fish to red wine, reduce by half and later add the meat background.
6. Salpimentar to your liking.
7. 2 for garrison prepare the hikes, skip first in oil and a little salt.
8. Then drain them, later skip them with a little butter and salt and pepper.
9. Add the shallots and let sweat, deflorate the cream, cook a little and add the chopped parsley.
1020- 3 Preparation with the baked rap at 250º and set up the plate as in the photo.
