Rape meatballs, a dish delight. Preparing meatballs is very simple and an excellent way to get the little ones to eat certain foods, since they usually like them a lot for their texture. We always prepare them with meat because we know that they are the ones that triumph, but the truth is that they can be made of virtually anything, such as the rappels we share on this occasion. They are delicious and are ideal for children to eat fish. In addition, we will accompany them with a spectacular sauce. Rape is a type of white fish, with little fat and a lot of flavor. Anyway, to enhance the taste of the dish we will add some prawns and other ingredients that we detail below. There will be a very rich dish that you can accompany with a white rice, vegetables, potatoes … You will see that, despite it seems complicated, it is a very simple recipe. Continue reading and discovers in recipes how to make rappers.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make rappers: |
| 500 grams of vessels 12 gambas 2 teeth of garlic 1 handful of parsley 1 egg 3 tablespoons of breadcrumb Pinch of saffron 1 glass of olive oil 1 pinch of salt 150 grams of flour |
| Additional characteristics: expensive cost, sauteed |
Ingredients to make rappers:
1. Clean the rap by removing the thorns and the skin, peel the prawns and cut both ingredients into very small pieces or pass them by a chopper. Save the spines of the rappes and the peaks of the prawns and prepare a broth by adding these products to a saucepan with boiling water. Do it slowly and tell it when it is ready.
2. Put the prawns in a bowl and add the chopped monkfish, chopped garlic, parsley, 1 egg, 2-3 tablespoons of breadcrumbs and a pinch of salt.
3. Remove and mix with a spoon, chafando a little all fish so that it is like a paste. If the dough is very soft, add a little more breadcrumbs. The dough can be allowed to rest 30 minutes to take the flavors more and have a much tastier vessels.
4. Place the flour in a bowl, make balls with the dough to form the rapped meatballs and pass them one by the flour to impregnate them well.
5. Put a pan with plenty of frying oil and, when hot, fry the meatballs so that they are brown on the outside, since it is not necessary to cook inside in this step.
6. pass the meatballs to a casserole and put it over medium heat. Add the white wine and let alcohol a couple of minutes.
7. Pour the fish broth you have made with the spine of the rappes and the peaks of the prawns, a little salt and a little saffron that can be in strand or powder. Let it cook everything for 15-20 minutes, salt test and rectify if necessary.
Trick: If the sauce is not very thick, take some broth and dissolve in it a teaspoon of flour or cornstarch, add this to the sauce, let it boil and voila.
8. You can serve your dish! As you can see, the recipe for rappers is not as complicated as it seems and results in a very tasty and complete dish, with an incredible and totally homemade sauce. That same broth you have learned to prepare you can use it to make a seafood, seafood fideuá or any other sauce, so don throw it out if you have left over.
