Learn to cook a delicious rappel recipe in sauce to share Sunday food. This fish casserole in American sauce is a magnificent preparation, which in addition to having a beautiful presentation and a good flavor, is an ideal nutritional dish to include in our diet. In straight line we show you how to prepare these rich rappers in American sauce, A recipe that is much easier than you think and for which you barely need ingredients. First we will seal the fish past by flour and then we will make a soft sauce directly in the casserole to intensify all the flavor of fish on our plate. The secret touch is undoubtedly the cognac, you will see how all the flavors and the rappel in American sauce enhance It becomes one of your favorites.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rap queues in American sauce: |
| 500 grams of Rape 2 onion units 4 tomato units 1 cup flour to rebozar 1 small glass of cognac 1 branch of thyme 1 pinch of white pepper 1 pinch of salt 1 pinch of sugar 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make rap queues in American sauce:
1. The first step of our American monkfish recipe is to cut fish tails into medallions or tacos of a thick finger more or less. When you have all the pieces, season with salt and pepper to taste and go through flour, removing the leftover. If you want you can leave the entire queues, but we have preferred to cut them to facilitate the cooking process.
2. Heat oil in a pan, preferably one that is low and wide, and fry the fish battered by side and side. The idea is to cook all pieces until they are slightly gilder. Reserve in a casserole.
3. On the other hand, it begins to peel and chop the onion finely. Also put the tomatoes to peel them easily, when you do, also discard all the seeds, reserving only the pulp.
4. Recover the oil where the fish was cooked, passed through a strainer to clean it and put back in a pan to make a stir-fry with the onion.
5. When starting to get transparent, add the tomato and remove everything with a wooden spoon. Season the American sauce with salt and pepper to taste. Remember to add a pinch of sugar to level the natural acidity of tomato. Cover the casserole and continue with cooking over low heat for about 20 minutes.
6. past this time, place the rap pieces carefully inside the casserole, sprinkle with the cognac and flame it until the flame disappears. If you prefer, you can add the cognac previously burned in a separate chip.
Trick: You can also add some peeled prawns in this step.
7. Sprinkle a teaspoon of fresh thyme and remove all the casserole, grabbing it by the handles. Remove our rappers in American sauce in this way helps us not destroy the pieces of fish. If you see that it dries a lot you can add a little more water or fish broth.
8. Let cook about 10 minutes over low heat so that the fish does not pass and let stand an hour before serving. These delicious rap tails casserole in American sauce you can accompany them with a little white rice.
