First of all, salt and pepper the prawns, flour them a little and fry them back and forth.
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| Ingredients to make salary, sepia, artichokes and prawns: |
| For 4 people :: 600 gr. from sepia 2 rapes medianitos 6 artichokes 2 large onions sales | For the minced :: 1 garlic 6 toasted almonds |
Ingredients to make salary, sepia, artichokes and prawns:
2. Let them cool and then peel them, reserving the heads in a saucepan to the fire with a little water to let the entire substance go.
3. Then in another cazo jet of oil and fry the prawns, put the sepia cut into pieces, the chopped onion, the grated tomato, the salt and the pepper, along with a little garlic and parsley.
4. Cook everything first over high heat, and when it starts to boil down.
5. Once the sepia is cooked, throw the fine above and let it reduce incorporating the juice of the heads of the prawns.
6. Meanwhile, in the pan that we have made to brown the prawns, fry the rapped and floured, also round and back.
7. Then fry the artichokes cut into pieces and splashes.
8. When 5 minutes are missing to have the plate ready, put in the casserole of the sepia and the prawns, the rappes, the artichokes and the mince of almonds and garlic.
