First prepare the fumet, having a liter of water, a rapped head, half -headed head, parsley, a sprig of celery, a tomato, an onion and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make up with clams: |
| 1000 gr. of rape 32 very fresh and very clean clams 1/4 of liter of fumet of fish 1/4 of liter of white wine two cloves of garlic parso a tablespoon of lemon juice lemon juice |
Ingredients to make up with clams:
2. Let boil half an hour and go through the Chinese. Clean and wash rap very well. Cut into a cm medallions. and half a thickness. Season, flour and reserve.
3. chop the garlic and brown it in a mud container with a little olive oil. Add the monkfish and brown it on both sides.
4. Wash the clams under water jet to eliminate the sand they can contain inside. Add them to the previous set and seconds later the wine. Let reduce over low heat.
5. When the clams begin to open, remove them. Wet with fish fumet, lemon and chopped parsley.
6. Give flavor and let cook slowly until the monkfish is at its point and the salsa lasted rather thick. Add the clams and serve accompanied by cooked potatoes.
