Put the tomatoes in boiling water 1 minutes.
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| Ingredients to make up with basil and cheese: |
| For 4 people :: 1 rap tail of 1 kg., Weight 2 mature tomatoes 100 gr. of grated cheese 50 gr. of butter oil salt. | For sauce :: 50 gr. of grated cheese 50 gr. of piñones 1 clove of garlic 1 ½ cups of olive oil 1 bouquet of fresh basil. |
Ingredients to make up with basil and cheese:
2. Peel them take away the nuggets and cut them to dice.
3. Cover a baking sheet with aluminum foil.
4. Form some grated cheese and gratin them until brown.
5. Remove the skin from the monkfish.
6. With a knife remove the spine and separate the loins.
7. Put a pan on the fire with a splash of oil and add the butter.
8. Save the 3 minutes vessels on each side, season them, remove them and cut them into medallions.
9. For sauce:
10. Chop the basil and put it in a bowl.
11. chop the garlic and add it to the bowl, add the pinions and 50 gr. of grated cheese.
12. Pour the oil, mix all the ingredients with the electric blender until you get an emulsified sauce, clarify it with a little broth.
13. Mount the source smearing the medallions with the sauce.
14. Place the tomato dice, distribute the cheese cookies and bake 5 minutes before serving.
