Cook the rapped as if it were to prepare it alanged, that is, with salt and paprika, and then wrap it on well -prieto aluminum foil.
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| Ingredients to make up in vinaigrette: |
| 400 gr. Clean Rape Pimeón Dulce 8 asparagus salt water for vinaigreta 1 green pepper 1 Cebollet 1 Red pepper 100 gr. of scalded beans olive oil vinagre 1 egg cooked salt |
Ingredients to make up in vinaigrette:
2. Cut the vegetables (pepper and scallion) in square or in julienne and mix them in a bowl with scalded beans.
3. Also add the chopped hard egg, olive oil, vinegar and salt.
4. Place the rapped, cooked and sliced game, in a source of serving. Finally, dress with the vinaigrette and decorate the dish with some asparagus.
