Peel the onions and cut them into strips.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to monitor pineapple: |
| 1/2 Kg. Rape in fillets 5 pineapple slices in syrup 3 onions 5 cloves of garlic 1/2 glass of vinegar oil salt |
Ingredients to monitor pineapple:
2. Reserve them, peel the garlic cloves and cut them into sheets. Drain pineapple slices, chop them and reserve them.
3. Clean the monkfish fillets, seasoning them with salt, flouring them and frying them in a pan with oil.
4. Once cooked, remove them from the pan and place them in a source of serving.
5. Put the oil in the pan and saute on it the onion strips over low heat until it brown.
6. Add the pineapple pieces and saute it also for a few minutes. Remove them everything and in the fat that has remained, fry the garlic, when they begin to take color, add the vinegar, onion and pineapple.
7. Take a few turns to be well mixed and pour it on the Rape fillets.
8. Serve it immediately.
