In a pan put the oil and brown the skewers passed by flour, salt and pepper. They get to the oven 10 minutes and the lemon juice and the Jerez are thrown. The rice is heated with the peas and the pepper, a plinth is made and the skewers sprinkled with chopped parsley.
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| Ingredients to make rap and prawns skewer: |
| salt pimient flina 50 grams of virgin olive oil 200 ml lemon 1 pars rice cocido 200 grams of rappe 800 grams of guides cooked 100 grams of lemon juice 1 lemon bell pepper 1 prawns 16 Mushroom queues 12 Jerez 1 jet |
Ingredients to make rap and prawns skewer:
2. Rape is cut into fine fillets, six per portion.
