Use your Thermomix to prepare incredible dishes such as rapped tails and prawns with Thermomix. Your kitchen robot serves much more than to make creams and potes and in recipes we teach to get the most out of an benefit.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make rappers and prawns with Thermomix: |
| 500 grams of rappel tail 100 grams of prawns 30 milliliters of olive oil 1 onion unit 2 cloves of garlic 3 tomato units 2 units of chill 1 pinch of salt 1 branch of fresh parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make rappers and prawns with Thermomix:
1. To start preparing this great fish dish with Thermomix, the first thing you should do is make a stir-fry with onion, garlic and oil. Crush everything programming the kitchen robot for 3 seconds at speed 5. Repeat a couple of times to crush well and then program for 5 minutes at varoma and speed 1.
2. Next, add the tomato along with the chilli and program for 3 seconds at speed 5. Repeat again if you want the pieces to be smaller.
3. Once the ingredients have the desired texture, the Thermomix program for 10 minutes in Varoma mode with speed 2. After this time, it again program for 30 seconds at speed 7.
4. To finish the sauce with Thermomix, add the fish broth and program for 15 minutes to 100º temperature and speed 1.
5. Meanwhile, it chop the fish, season and go through flour. Then, when the sauce is ready, enter the vessel and program again for 10 minutes, left turn, spoon speed and 100 degrees of temperature.
6. When two minutes are missing to finish the cooking of the monkfish with the Thermomix, it incorporates the prawns through the mouth.
7. Serve the rappes and prawns with Thermomix and accompany with steamed vegetables and homemade milk bread, and for dessert a rich cheesecake. Bon Appetite!
