Put the trout in a wandering greased in the oven at medium temperature with salt and pepper to taste, cook for 10 minutes. In a pan put the white wine with salt and pepper and almonds. Let boil and add the milk cream, cook over medium heat until it thickens.
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| Iris trout ingredients with almond sauce and broccoli flan: |
| 1 ud. trout (300 grs.) 1 glass wine white 100 c.c. Milk 50 gr. Almendra (fillet and toast) manteca (to grease the roasting) para the garnition 500 c.c. milk 500 gr. broccoli (cooked and processed) sal and pepper nutzada 6 ud. egg |
Iris trout ingredients with almond sauce and broccoli flan:
2. To make the flan put the broccoli in the processor and chop, add the eggs, milk and season. Add a tablespoon of cornstarch. Gate individual molds and pour the content into the molds. Cook in a water bath for 45 minutes in a soft oven and the molds covered with metallic paper.
3. placed to put the trout on a source of earthenware. Add the almond sauce and as a garnish, unmold a broccoli flan. Decorate with chives and flan cream cheese.
