The beautiful cubes is cut, and these are put in avinagrada water (9 parts of water for a vinegar) for 30 minutes.
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| Ingredients to make the pharaona beautiful: |
| Kilo and a half of bonito 200 cc of oil 50 gr of raisins 50 gr of almonds 2 kg of onions 10 cloves of garlic 1 laurel leaf of dry white wine |
Ingredients to make the pharaona beautiful:
2. past this time they get out of the water and dry.
3. The onions are cut into slices not very thin and reserve.
4. In a wide pan, the oil is heated and the garlic is brown.
5. The garlic are removed from the pan and placed in a saucepan. The bonito, already drained and macerated cubes are brown, in the pan, in a uniform way and are placed in the saucepan.
6. In the same oil, the onions are brown and also added to the saucepan.
7. The raisins, the peeled almonds, the laurel, a teaspoon of oregano and another of thyme, a little salt and half of the oil of the pan are added.
8. It is covered, until covering, with white wine.
9. From the moment he starts to boil, he is given 30 minutes, with the uncovered saucepan in order to evaporate excess wine. A few minutes before the end, the vinegar and half a teaspoon of oregano are added.
10. It is rectified of vinegar and salt and let stand, with the fire off, a minimum of ten minutes.
