The most juicy part of Egaluze or Bonito is the top, the open part.
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| Ingredients to make beautiful onbollado with peppers: |
| 1.2 kg beautiful slices 1 white onion beautiful 8 long green peppers |
Ingredients to make beautiful onbollado with peppers:
2. In addition, we believe that the beautiful is richer (perhaps only softer) than tuna or cimarrón, other tunids seem inferior to us.
3. It would be convenient to buy loins, which is the logical form, instead of slices; But since you don buy a whole piece, very difficult.
4. Cut the onion into feathers and the peppers in slices, 2 tablespoons of Aove and currently in microwave at low power 8-10 minutes.
5. Execution: Prepared and clean the beautiful, butt extractor, and we put it on an assistant plate, smeared with Aove, to roast on both sides, high heat to half and time of about 12 minutes.
6. The smell that says goodbye to the Asar is possibly among those bearable in the kitchen, but this can also be done by resorting to the aluminum foil, somewhat more difficult control, but it does not smell anything.
7. Salar to taste.
8. As the roast point is always important, it must be precisely roasted, sounded to the center, very juicy.
9. Presentation: It is customary to present in a previously chopped and watered source with some juice and onions and peppers, and all with a spray vinegar.
10. In case of looms are served whole, without chopping.
