A beautiful is taken, if possible, between 15 and 18 kilos are the ideals, it is split into large pieces, and it is cooked for an hour and a half.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to preserve beautiful in olive oil: |
| Water salt olive oil bonito del norte |
Ingredients to preserve beautiful in olive oil:
2. Remove from water and let stand covered with cotton rags for 24 hours.
3. After that time, it crumbles, cleaning it with skins and thorn and the pieces are introduced into glass boats.
4. The pretty with oil is covered, fully covered, the boats are close tightly and they are cooked in the water bath Durarate 20 minutes.
5. If possible, let stand a few days before opening the boats.
