The slide is a very old method in which food is immersed in vinegar to marinate them. Very popular in Spanish cuisine, there is a wide variety of recipes that are prepared following this technique. On this occasion, in Recipesgatis, we bring you an exquisite recipe of bonito in pickle that you can easily prepare from home.The North Bonito is a very precious kind of tuna that we can find in the Mediterranean Sea and other tropical waters. As tuna, it has a great content of good fats that help us reduce bad cholesterol and it is a great source of vitamin A and D. Enjoy its exquisite flavor in this preparation that, we know, you will love it. Keep reading to learn how to make a pretty in pickle!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make a beautiful sagch: |
| 2 slices of beautiful 2 laurel leaves 3 cloves of garlic 1 tablespoon of paprika 3 pinch of salt 1 teaspoon of pepper in grain 1 cup of vinegar 1 cup of sunflower oil or seeds 1 glass of of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, iron |
Ingredients to make a beautiful sagch:
1. Prepare the beautiful fillets and peel the garlic. Have all the ingredients by hand to facilitate work.
2. Filleta the garlic cloves and sauté them in sunflower oil. They must be golden, but be careful not to burn.
Trick: We use sunflower oil so as not to change the flavors of the fish, since this type of oil is softer.
3. Remove the garlic and, in the same pan, dora the beautiful fillets over low heat. Add the bay leaves and room to taste. Take advantage of the pretty to prepare, also delicious homemade bite empanadillas.
4. Now add pepper and paprika. Quickly, pour the water and vinegar to prevent the paprika from burning. Rectify the salt if necessary and place the garlic sheets above. Kitchen the pretty in slice over low heat for 15 minutes. Clever!
Trick: You can decorate your dish with handy carrot strips and a little chopped dill.
