Peel the garlic, cut 4 in sheets and put them to fry them in a pan with a little oil. When they begin to brown, add the peppers. Add some salt and sugar. Turn it over and add another little salt and sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make bounces with piquillos: |
| For 4 people :: 24 of anchovies 8 peppers of the red piquillo 8 peppers of the green piquillo 6 cloves of garlic flour egg whipped virgin virgin oil hojiblanca salt sugar sugar |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make bounces with piquillos:
2. Cook them over low heat.
3. Clean anchovies, removing head, gate and central spine. With scissors, remove the beards.
4. passes anchovies due to flour and beaten eggs and fry them in a pan with abundant hot oil and a couple of garlic.
5. serves in a wide tray, the peppers at the bottom of the tray and place the anchovies on top.
6. Tip: If some anchovies have been left over, you can eat them cold to snack.
7. But if you prefer to eat them hot and do not want to reheat them, the most advisable thing will prepare a sauce and metá inside. Everything you are looking for for your kitchen here.
