Brown the salmon from both sides without drying it in olive oil when it has the desired point to add the champagne when it is reduced its alcohol add the cream the chives salt and pepper to try to try to make the SADSA be very thick on the other hand. Noisset and serve not much sauce potatoes.
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| Ingredients to make pink salmon with champagne sauce: |
| 2 Pink salmon posts of 200 grams champagne 1/4 liter Cream of milk 250 grams Papas Noisset necessary amount salt pimient olive oil flour chives reaogered in butter Papas Noisset cooked in oil 250 grams |
