Wash, dry with cooking paper and salt and pepper salmon.
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| Ingredients to make salmon loins with pineapple: |
| 800 g Salmon on looms salt pepper 25 g butter 1 onion 200 g piña 30 g pass 100 ml Jerez |
Ingredients to make salmon loins with pineapple:
2. Picar in Juliana La Onion.
3. Remove the peel to the pineapple and cut it into dice. Put 25 grams of butter in a pan, stew the onion and before it begins to brown, add the salmon and let it be done for 3 minutes on each side, remove the loins with a sparkling and reserve hot.
4. In the same pan, sauté the pineapple with the raisins, add the Jerez and wait for the sauce to reduce.
5. Finally water the salmon with the sauce and serve it.
