Clean the fish by removing your head and guts.
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| Ingredients to make beefs in pickle: |
| 1 kilo of boquerons 1 splash of vinegar 1 glass of white wine 1 onion 4 cloves of garlic 1 tablespoon of paprika 1 laurel leaf 3 cloves of specia 1 pinch of black pepper 1 teaspoon of thyme thyme 150 ccs of olive oil 1 pinch of salt |
Ingredients to make beefs in pickle:
2. Sazonar, go through flour and fry in abundant oil.
3. We reserve it while we can run.
4. In a saucepan we put to brown, with about 5 tablespoons of oil, the whole garlic, we remove it and throw the pepper, the nails, the paprika, the wine and the vinegar.
5. We put it back in the fire, not very strong, and add the rest of the ingredients.
6. We add the fish and turn into a source. You can eat cold or hot.
