Heat the oil in a two handle pan and fry the peeled and chopped garlic cloves.
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| Ingredients to make a spicy sauce: |
| 1250 gr of cazón or musola in 4 slices 3 cloves of garlic 1 guide 1 tablespoon of flour 1 tablespoon of paprika 1 glass of white wine 10 tablespoons of oil flour to batter the fish salt pepper |
Ingredients to make a spicy sauce:
2. Before they take color, add the flour, saute it on the fire so that the garlic is browned and just done.
3. As soon as they take color, add the paprika and chilli in hoops, separate from the heat and incorporate the cazon slices passed by flour and shake them so that they do not carry too much.
4. brown them for a minute on one side and turn them around and brown them on the other side.
5. Add the glass of wine by moving the casserole and then boiling water to cover the fish.
6. Move for a few minutes on the fire and serve. Accompany of white rice or fried potatoes.
