Preheat the oven to 180ºC wash the fish inside and out and dry it with paper divided into 2 parts the sheets of ginger and introduce them into the fish.
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| Ingredients to make fish with ginger and black pepper: |
| A quarter of a liter of water 2 white fish of half a kilo each whole and clean 1 piece of ginger in sheets 3 tablespoons of oil 4 tablespoons more of grated ginger 1 teaspoon of ground black pepper ½ teaspoon of salt ½ red onion cut into fine slices 1 tablespoon of fresh coriander leaf |
Ingredients to make fish with ginger and black pepper:
2. hot the oil in a wok and sauté a couple of minutes until the chopped ginger softens and dismiss fragrance sprinkle black pepper and remove.
3. Put the fish in a baking sheet, save it and cover with the water place the laminated onion and rough on the fish covered for 30 minutes or until the fish is made.
4. It will be ready when the fish is easily crumbled. Remove the fish and put it in a source to serve. Spread the coriander and the scallion pour over the cooking broth and serve it with cooked rice.
