Peel the prawns/prawns and reserve, cook the heads in saucepan with water, when we grab, strain the broth (a glass) and reserve.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish with asparagus and prawns: |
| 2 onions grades 1/4 of raw prawns or prawns 1 white asparagus can Perejil twigs |
Ingredients to make fish with asparagus and prawns:
2. We quote the onions into large slices and brown them in a pan with a little oil.
3. Then we incorporate the fish fillets with the prawns/prawns, the drained asparagus and add salt, pepper and the shrimp broth.
4. We cook for 20 minutes. In the last 5 minutes of cooking we add the parsley twigs.
5. Accompany the dish with a lambrusco or White Wine type Bardadillo or Albariño. The recipe can be incorporated.
6. We cook them with water and when they have opened, we incorporated them with the fish, we can also throw a little of this broth.
7. For 2 people.
