This is a typical entrance of the gastronomy of Peru. Also, you can even eat it as a background accompanied by grained rice. Its preparation is very simple. It is similar to the typical chicken pepper, but in this case it carries tuna in piece. Keep reading and learn with recipes.net to prepare easy tuna chili.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Peruvian tuna chili: |
| 2 cans of tuna 1 onion unit 2 cloves of garlic 2 units of French bread ½ cup of milk (120 milliliters) ½ glass of oil 1 yellow pepper unit ½ cup of Parmesan cheese 1 cup of Vegetable broth 5 units of potatoes 3 units of eggs aceitunas to taste 10 grams of minced parsley 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Peruvian tuna chili:
1. Soak the French bread in milk and undo it or process. Apart, heat the oil in a pot and add the onion and chopped garlic. Cook these ingredients until they are slightly golden and add the ground yellow pepper, season with salt and pepper to taste.
2. Add the bread soaked in the milk and bring everything to boil. Pour the vegetable broth, then add the crumbled tuna and finally the Parmesan cheese. Rectify salt flavor and boil again. When ready, the tuna chili serves accompanied by potatoes, cooked egg and olives. Sprinkle with chopped parsley.
3. If you want to take your chili pepper to work, in a lunchbox, you must take into account the following suggestions. You must completely cool the preparation and pour the different portions in rigid containers. Close them tightly and reserve them in the freezer. The chili can endure up to 3 months frozen.
4. At the time of defrosting, you must do it at room temperature and cook it again over low heat to heat it. Keep in mind that potatoes and cooked egg cannot be frozen, since the potato when defrosting is undone. Both the potato and the egg have to cook the same day.
