Cut the fish into sheets and stretch it on a plate.
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| Ingredients to make Peruvian sole tiradito: |
| 500 grams of sole 1 pinch of salt 1 chil |
Ingredients to make Peruvian sole tiradito:
2. Mix the rest of the ingredients in a pot and cover the fish with this sauce.
3. Let macerate.
4. Accompany with corn (corn) and sweet potato (sweet potato).
