Clean the potatoes, cut a piece and make a small cross -shaped cut. Place some butter, chopped garlic and parsley.
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| Ingredients to make perlon with roasted potatoes: |
| For 4 people 1 perlon of 1,300 gr 1 carrot cut into juliana 1/2 green pepper in juliana 1/4 of zucchin Cover the fish salt for the garnish :: 4 potatoes 2 cloves of garlic finely chopped pajil chopped 8 strangers peeled butter oil salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make perlon with roasted potatoes:
2. Place on aluminum foil and close as if it were a bag leaving a small space to breathe. Put them on a tray and enter the oven at 180º for 40 minutes.
3. Clean the perlon, remove the fins, head and tail and introduce in cold water. Add the vegetables cut in Juliana. Season with abundant salt and cook. When it breaks to boil, remove from heat and let stand approximately 10-15 minutes.
4. Remove the fish from the water, drain it and pass it to a source. Remove the thorns (central and adjacent).
5. adorns with roasted potatoes and cooked and drained vegetables.
6. Sazona, saute the prawns in butter and pose over fish and vegetables.
